05/20/14: AROUND BALTIMORE: Maryland Soft-shell crabs & other trendy foods
Summer means time to crack some crabs and fry up those soft-shells. The Center Club offers a sneak peak at the best seafood coming from the Chesapeake Bay. Plus, Wit and Wisdom Tavern at the Four Seasons has some of Baltimore’s most popular dishes. Chef Zach Miller explains how the “farm to table” trend is growing around Baltimore. And, Lamill Coffee is pouring green tea specialty drinks to get ready for summer.
http://www.thelistshow.tv/the-list/around-baltimore-maryland-soft-shell-crabs-other-trendy-foods
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